Lately I’ve been a bit of a biscuit connoisseur, and discovered that they’re so much easier to make from scratch than I assumed. I’ve tried a variety of different recipes, but today I discovered the champion recipe of them all: the cream biscuit recipe over at Smitten. Super easy to make, and you get the dip each biscuit in butter. I know, that was my favorite part. It was also fun to use my biscuit cutter for the first time since the tiny pies.