Drink Recipe: Bella Donna

April 30th, 2012

I’ve been on a bit of a whiskey kick lately, which I am prone to do from time to time, particularly in stressful periods of my life. That sounds more pathetic than I mean it to, but nothing helps you unwind like a delicious beverage at the end of the day – obviously a time-tested tradition. I’m such a lady about whiskey, however, and need a lot of sweet and sour things to accompany it. My favorite is still the Maple Sour, and recently I tweeted a photo of that delicious beverage I was enjoying and Marta suggested I’d like the Bella Donna at Villains in downtown LA. A quick google search and I had the delicious looking recipe in my paws – a trip to the farmers market and I had blood oranges, mint, and blackberries ready for this party in my mouth. I don’t have shaved ice or the patience for somehow creating such a thing – I thought about using my blender to make crushed ice – but good god, the recipe seemed a little bit of a stretch for me anyway. In hindsight I think I’d spring for that, and I’ll tell you why in a minute.

Ok, here’t the original recipe, posted on blogdowntown:

The Bella Donna of Villains Tavern
Created by Dave Whitton

Ingredients:

  • 2 oz Maker’s Mark
  • 2 dashes Peychaud’s bitters
  • ½ oz fresh squeezed orange juice
  • ½ oz fresh squeezed lemon juice
  • ½ oz simple syrup
  • fresh mint
  • fresh black berries
  • shaved ice
  • cubed ice

Directions:

In a tin: Add Makers, bitters, Orange juice, lemon juice, simple syrup with ice. Shake vigorously. In a bucket glass, add a bundle of fresh mint and top with ice. Note: a smack with the hand will “open the mint oils up”. Strain ingredients from tin into glass and top with a bed of shaved ice. Top with a gramble (a muddled pool) of black berries. Sip and say ahhh.

 —–
Here’s what I did: I used blood orange juice instead of regular, maple syrup instead of simple syrup (definitely gives it a recognizable maple flavor), and muddled the berries with the mint in my glass – popped one of my awesome round ice cubes* in the glass and poured the liquid mixture on top. The problem with this is that when you drink this sans straw in a wide glass, you’re going to get a mouthful of mint. To avoid this, I think crushed/shaved iced would hold it down at the bottom of the glass (I picture it in a skinny, tall glass), or you could muddle the mint in the cocktail shaker. I like muddling the blackberries because otherwise it’s just an afterthought at the top, more of a garnish. They’re too delicious of a berry and perfect with whiskey and citrus for that to me, and getting a mouthful of muddled blackberry is no problem to me at all. Yum.
Careful now, these are so yummy you will have no problem guzzling them down in a heartbeat. Let’s just say I had a really good bus ride (drink responsibly!) to the Tomboy Style party at Myrtle on Saturday night after one of these babies.
*I got this exact product for $3 in Little Tokyo in LA at Tokyo Japanese Outlet

14 Responses to “Drink Recipe: Bella Donna”

  1. Karen Says:

    April 30th, 2012 at 1:01 pm

    Hmmmm! Is it cocktail hour yet?

    [Reply]

  2. Kate {Something Fabulous} Says:

    April 30th, 2012 at 9:24 pm

    This photograph is so refreshing! Can’t wait to try this.

    [Reply]

  3. Mabiel Says:

    April 30th, 2012 at 9:43 pm

    Looks delicious!! :)

    [Reply]

  4. Sonja Says:

    May 1st, 2012 at 2:18 am

    I will try this at home ASAP. Sounds delicious!!

    [Reply]

  5. Rebecca Says:

    May 1st, 2012 at 3:08 am

    Aside from the cocktail that looks delicious,
    I really love your photos, they keep getting better and better !

    [Reply]

  6. Joanne Choi Says:

    May 1st, 2012 at 9:14 am

    You always have the best recipes! I just tried your chocolate chip cookie recipe and it was amazing! :D

    161cm.com

    joanne.choi

    [Reply]

  7. Angela Says:

    May 1st, 2012 at 1:33 pm

    I dont think my comments are working ):

    Love your photos! I’ll be making this drink this weekend for sure! I love your blog and figured its time to leave a comment – you always have wonderful recipes!

    Angela

    [Reply]

  8. Angela Says:

    May 1st, 2012 at 1:34 pm

    … and it worked that time (;

    lol!

    [Reply]

  9. Charlie Says:

    May 1st, 2012 at 6:52 pm

    Oh yeah.. love the Belladonna! Villain’s is my neighborhood bar, and this has got to be my favorite cocktail. In the summer, the crushed ice in the drink make for a perfect warm-weather boozy sno-cone!

    [Reply]

  10. Marta Says:

    May 1st, 2012 at 8:46 pm

    Well, you just made me want to have them again! Cheers Kate.

    [Reply]

  11. Sara/Matchbox Kitchen Says:

    May 1st, 2012 at 8:54 pm

    Whoa, that looks/sounds delicious. And I already have most of the ingredients!

    [Reply]

  12. Marcy Says:

    May 3rd, 2012 at 8:56 am

    I am so excited to try this recipe! I love my whiskey but I think I need to get a little more creative then just “on the rocks”. Thank you!

    [Reply]

  13. Amass Says:

    October 22nd, 2012 at 4:37 am

    This sounds delicious! I’ll try it as soon as i get home. Thanks, Kate!

    [Reply]

  14. AliceBlue Villas Says:

    October 29th, 2012 at 7:26 am

    It looks so refreshing!And the fresh mint makes it better.I’m gonna go make myself a Bella Donna.I will enjoy it for sure!

    [Reply]

Leave a Reply

Constructive criticism is welcome, but I am a member of the The Anti-Hate Blogger Gang, and anonymous, hateful comments can and will be deleted. Also, any comments containing off-topic links will be edited or deleted. Your blog link is already linked above!

your comment must be 15+ characters long, so that I can combat spam! thank you for understanding.

forme-foryou-logo